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Rs30 for this and buttermilk and rice and another roti. Located in Matunga.
Photo: Nick Gray, CC BY-SA 2.0, via Wikimedia Commons

Food and Drink Quiz Questions

Food and drink quiz questions with answers: 15 of them, easy and tricky, each with a quick explanation. No sign-up needed.

15 questionsMixed (easy → hard)~3 minNo timer

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About this Food and Drink quiz

These food and drink quiz questions take you on a quick tour of the world's kitchens and cafes, from Mexican guacamole and Korean kimchi to Japanese sake and India's famous Darjeeling tea. The 15 questions mix easy warm-ups with tricky ones, and each answer comes with a short explanation so you learn the story behind the dish or drink.

This food and drink quiz covers ingredients, origins, spices, drinks, coffee culture and a little food science, like what the Scoville scale measures and who named the fifth taste, umami. It suits teenagers, adults, home cooks and anyone who likes food and drink trivia. It also works well as a ready-made round for a pub quiz, family games night, school club or office team event.

Play once for your score, then scroll down to the answer key to see every food and drink quiz question with answers. Challenge a friend to beat your score, or use the harder questions as tie-breakers.

A fun fact to take away: saffron is the world's most expensive spice by weight because each crocus flower yields just three tiny stigmas, and every one is picked by hand.

Food and Drink questions with answers

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  1. This green dip is made mainly from which fruit?

    A bowl of chunky green dip with tortilla chips beside it.
    Photo: Craig Dugas, CC BY-SA 2.0, via Wikimedia Commons
    • Avocado
    • Mango
    • Green apple
    • Kiwi

    Answer: Avocado. Guacamole is mashed avocado with lime, onion, chilli and coriander. The word comes from the Aztec Nahuatl language, roughly meaning 'avocado sauce'.

  2. Which of these is NOT a usual ingredient in the dip shown here?

    A plate of creamy beige dip drizzled with oil and served with bread.
    Photo: Israel.clinic, CC BY-SA 3.0, via Wikimedia Commons
    • Chickpeas
    • Tahini
    • Lemon juice
    • Yogurt

    Answer: Yogurt. Classic hummus blends chickpeas with tahini (sesame paste), lemon juice, garlic and olive oil. Yogurt belongs in dips like tzatziki or raita, not traditional hummus.

  3. To be labelled 'Champagne', a sparkling wine like this must come from the Champagne region of which country?

    Tall glasses of sparkling wine with rising bubbles.
    Photo: Jersey Glass Company, CC0, via Wikimedia Commons
    • Italy
    • France
    • Spain
    • Germany

    Answer: France. Champagne is a protected name for sparkling wine from the Champagne region in north-east France. Similar wines elsewhere go by names like Prosecco (Italy) or Cava (Spain).

  4. This spicy fermented cabbage dish is a staple of which country's cuisine?

    A dish of red chilli-coated fermented cabbage.
    Photo: USAG- Humphreys, CC BY 2.0, via Wikimedia Commons
    • Thailand
    • Japan
    • Korea
    • Vietnam

    Answer: Korea. Kimchi is served with almost every Korean meal. Vegetables are salted and fermented with chilli, garlic and ginger, which gives it a sour, spicy tang.

  5. These hand-picked threads are the most expensive spice by weight. Which spice is it?

    Fine deep-red threads of a spice in a small dish.
    Photo: Hubertl, CC BY-SA 4.0, via Wikimedia Commons
    • Saffron
    • Cardamom
    • Vanilla
    • Cinnamon

    Answer: Saffron. Each crocus flower gives only three thin red stigmas, all picked by hand, so tens of thousands of flowers are needed for a single pound of saffron.

  6. This spirit is distilled from which plant?

    A small bottle of clear spirit.
    Photo: Chris Woodrich, CC BY 4.0, via Wikimedia Commons
    • Sugar cane
    • Barley
    • Potato
    • Blue agave

    Answer: Blue agave. Tequila is made from the sugary heart of the blue agave plant and takes its name from the town of Tequila in Mexico's Jalisco state.

  7. This sweet paste is made mainly from sugar and ground what?

    Small colourful sweets shaped like fruit, made of a pale paste.
    Photo: Carlos Varela, CC BY 2.0, via Wikimedia Commons
    • Peanuts
    • Almonds
    • Cashews
    • Coconut

    Answer: Almonds. Marzipan is sugar (or honey) and ground almonds, often shaped into fruits and animals or rolled over cakes. Germany's city of Lübeck is especially famous for it.

  8. This traditional Japanese drink is brewed from which grain?

    A small ceramic cup and a wooden box of clear drink on a table.
    Photo: The Epopt, Public domain, via Wikimedia Commons
    • Wheat
    • Maize
    • Rice
    • Barley

    Answer: Rice. Sake is brewed from polished rice, water, yeast and koji mould, which turns the rice starch into sugar so it can ferment.

  9. What does the Scoville scale measure in peppers like these?

    Yellow, red and green chilli peppers on a white table.
    Photo: Takeaway, CC BY-SA 4.0, via Wikimedia Commons
    • The heat or pungency of chilli peppers
    • The sugar content of fruit
    • The acidity of wine
    • The fat content of milk

    Answer: The heat or pungency of chilli peppers. Created by pharmacist Wilbur Scoville in 1912, the scale rates chilli heat by the amount of capsaicin. A bell pepper scores zero; the hottest peppers score in the millions.

  10. Which coffee drink is an espresso 'marked' with a small dash of milk foam, as shown?

    A tiny cup of espresso topped with a spot of milk foam.
    Photo: Berthold Werner, Public domain, via Wikimedia Commons
    • Latte
    • Americano
    • Mocha
    • Macchiato

    Answer: Macchiato. Macchiato is Italian for 'stained' or 'marked'. A latte has far more steamed milk, an Americano is espresso diluted with hot water, and a mocha adds chocolate.

  11. Which product became the first in India to receive a Geographical Indication (GI) tag, in 2004?

    • Basmati rice
    • Darjeeling tea
    • Alphonso mango
    • Mysore pak

    Answer: Darjeeling tea. Darjeeling tea, grown on the Himalayan slopes of West Bengal, was India's first registered GI. Only tea from the defined Darjeeling area can carry the name.

  12. Japanese scientist Kikunae Ikeda studied broth from this seaweed in 1908 and named which taste?

    Dried dark sheets of seaweed laid flat.
    Photo: Nesnad, CC BY 4.0, via Wikimedia Commons
    • Bitter
    • Sour
    • Umami
    • Salty

    Answer: Umami. Ikeda traced the savoury taste of kombu broth to glutamate and called it umami. It is now recognised as the fifth basic taste, found in tomatoes, cheese and soy sauce.

  13. Which small fish is a key ingredient in traditional Worcestershire sauce?

    Rows of dark sauce bottles stacked in a shop display.
    Photo: Ser Amantio di Nicolao, CC BY-SA 4.0, via Wikimedia Commons
    • Anchovy
    • Salmon
    • Tuna
    • Cod

    Answer: Anchovy. Worcestershire sauce gets its deep, savoury flavour from fermented anchovies, along with vinegar, tamarind and spices. It was first sold in Worcester, England, in the 1830s.

  14. Which country is the world's largest producer of the beans shown here?

    A heap of roasted brown coffee beans.
    Photo: MarkSweep, Public domain, via Wikimedia Commons
    • Colombia
    • Brazil
    • Ethiopia
    • India

    Answer: Brazil. Brazil has been the top coffee producer for more than 150 years and grows roughly a third of the world's coffee. Ethiopia is where the coffee plant originally comes from.

  15. This rice dish, cooked in a wide shallow pan, comes from which region of Spain?

    A wide shallow pan of saffron rice with meat and vegetables.
    Photo: El Nuevo Doge, CC0, via Wikimedia Commons
    • Catalonia
    • Andalusia
    • Valencia
    • Galicia

    Answer: Valencia. Paella was born in the rice fields around Valencia. The original Valencian version uses chicken, rabbit and beans; seafood paella came later.

Frequently asked questions

Where can I find food and drink questions with answers?

On this page. Play the quiz to see an explanation after every question, or open the answer key below for all 15 food and drink quiz questions and answers in one place. It is handy for checking answers or running the round with friends.

What are some hard food and drink questions?

The toughest ones here ask which Indian product got the country's first GI tag (Darjeeling tea), which scientist named umami (Kikunae Ikeda) and which fish goes into Worcestershire sauce (anchovies). Questions about the origins of dishes like paella also catch many players out.

How many questions are in this food and drink quiz?

There are 15 multiple-choice questions, each with four options, ranging from easy to hard. Most people finish in about three to four minutes.

Can I play the food and drink quiz online for free without signing up?

Yes. It is free, needs no account or download, and works on any phone or computer. Press Start, answer the questions and see your score straight away.